V2C Recommended Cocktails & Mixers

In addition to your own bar experiments we've compiled a couple of recipes we came across over the years. We've tasted many tonic waters and spend hours at the bar looking for these great cocktails. Happy mixing!

V2C Classic gin and tonic

50ml V2C Classic Dutch Dry Gin
150ml Fentimans Premium Indian Tonic Water

Fill a highball glass or copa with a lot of ice cubes. First pour the V2C Classic Dutch Dry Gin in the glass followed by the tonic. Add the tonic gently to maintain as many bubbles as possible. Using a bar spoon stir once. Garnish with a slice of fresh ginger, fresh lemon and a few juniper berries. 

V2C Orange Gin and Tonic

50ml V2C Orange Dutch Dry Gin
150ml Fentimans Valencian Orange Tonic Water

Fill a highball glass, tumbler or copa with a lot of ice cubes. The more ice you use, the less watery your drink becomes. Pour the gin in the glass and gently add the tonic water. Trying to keep as many bubbles alive as possible. Use a bar spoon to stir one rotation. Garnish with some slices of fresh orange.

V2C Navy gin and tonic

50ml V2C Navy Strength Gin
150ml Fenitmans Connoisseurs Tonic Water

Fill a highball glass or tumbler with plenty of ice cubes. Add the V2C Navy Strength gin. Subtly add the tonic water and use your bar spoon to stir one rotation. Keeping the bubbles of your tonic water alive. You can garnish this gin & tonic with slices of fresh grapefruit and some juniper berries.

piere rosé

40ml V2C Dutch Dry Gin
10ml fresh lemon juice
10ml Rose syrup
75ml Cava or Prosecco

Fill your shaker with ice cubes and add the V2C Dutch Dry Gin, lemon juice and rose syrup. Shake well and strain into a glass filled with ice cubes. Top with 75ml Cava. 

Garnish with lemon zest and dried rose leaves.

V2C orange Negroni

30ml V2C Orange Dutch Dry Gin
30ml Red Vermouth (e.g. Martini Rosso or Carpano Antica Formula)
30ml Campari

Fill your mixing glass with ice and add the V2C Orange Dutch Dry Gin, red vermouth and Campari. Stir well and strain into your cocktail glass or low ball (on the rocks). 

Garnish with fresh orange zest. 

The French 95

35ml V2C Barrel Aged Dutch Dry Gin
20ml lemon juice
30ml simple syrup (1:1 water and sugar)
40ml fresh orange juice
75ml MVSA Cava Brut

Fill your shaker with ice cubes and add V2C Oaked Dutch Dry Gin, lemon juice, simple syrup and the orange juice. Mix well and strain into your glass. Top with the cava and garnish with a slice of fresh orange.